Researching Kedah's Malay Heritage Food Tradition and Eating Culture

This paper presents findings from a study carried out through a qualitative study investigating the various types of Kedah food heritage. A snowball approach was used to collect data from four families in Kuala Nerang, Pendang, and Alor Setar within nine days. Eleven types of food were then group...

詳細記述

保存先:
書誌詳細
主要な著者: Ishak, Noriza, Ismail, Anida, Saad, Mazni, Md Ramli, Adilah
フォーマット: 論文
言語:English
出版事項: 2021
主題:
オンライン・アクセス:http://irep.iium.edu.my/92607/1/92607_Researching%20Kedah%27s%20Malay%20Heritage%20Food%20Tradition%20and%20Eating%20Culture.pdf
http://irep.iium.edu.my/92607/
https://hrmars.com/papers/detail/IJARBSS/11224/Researching-Kedahs-Malay-Heritage-Food-Tradition-and-Eating-Culture
http://dx.doi.org/10.6007/IJARBSS/v11-i16/11224
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!