Researching Kedah's Malay Heritage Food Tradition and Eating Culture

• Main Authors: Ishak, Noriza, Ismail, Anida, Saad, Mazni, Md Ramli, Adilah
• 格式: Article
• 语言: English
• 出版: 2021
• 主题: TX Home economics
• 在线阅读: http://irep.iium.edu.my/92607/1/92607_Researching%20Kedah%27s%20Malay%20Heritage%20Food%20Tradition%20and%20Eating%20Culture.pdf; http://irep.iium.edu.my/92607/; https://hrmars.com/papers/detail/IJARBSS/11224/Researching-Kedahs-Malay-Heritage-Food-Tradition-and-Eating-Culture; http://dx.doi.org/10.6007/IJARBSS/v11-i16/11224

This paper presents findings from a study carried out through a qualitative study investigating the various types of Kedah food heritage. A snowball approach was used to collect data from four families in Kuala Nerang, Pendang, and Alor Setar within nine days. Eleven types of food were then group...