Researching Kedah's Malay Heritage Food Tradition and Eating Culture

This paper presents findings from a study carried out through a qualitative study investigating the various types of Kedah food heritage. A snowball approach was used to collect data from four families in Kuala Nerang, Pendang, and Alor Setar within nine days. Eleven types of food were then group...

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Main Authors: Ishak, Noriza, Ismail, Anida, Saad, Mazni, Md Ramli, Adilah
格式: Article
語言:English
出版: 2021
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在線閱讀:http://irep.iium.edu.my/92607/1/92607_Researching%20Kedah%27s%20Malay%20Heritage%20Food%20Tradition%20and%20Eating%20Culture.pdf
http://irep.iium.edu.my/92607/
https://hrmars.com/papers/detail/IJARBSS/11224/Researching-Kedahs-Malay-Heritage-Food-Tradition-and-Eating-Culture
http://dx.doi.org/10.6007/IJARBSS/v11-i16/11224
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