Do consumption values in heritage food play a role in the development of behavioural intentions?
This study explores the state of tourists' perception of Pahang heritage food. This study obtained data from 164 tourists through social media applications. The survey outcomes were encouraging, which showed a positive and significant influence regarding food consumption values and domestic t...
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| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
e-International Publishing House, U.K.
2021
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| 主題: | |
| オンライン･アクセス: | http://irep.iium.edu.my/92408/7/92408_Do%20consumption%20values%20in%20heritage%20food.pdf http://irep.iium.edu.my/92408/ http://jabs.e-iph.co.uk/index.php/jABs/article/download/392/495/941 https://doi.org/10.21834/jabs.v6i19.392 |
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