Exploring the potential of rendang as local food heritage of Negeri Sembilan.

• المؤلفون الرئيسيون: Mohd Farudz, Baiduri Zaiyyanna, Saad, Mazni
• التنسيق: Conference or Workshop Item
• اللغة: English
• منشور في: 2020
• الموضوعات: TX901 Hotels, clubs, restaurants, etc. Food service
• الوصول للمادة أونلاين: http://irep.iium.edu.my/82554/1/7%20EXPLORING%20THE%20POTENTIAL%20OF%20RENDANG%20AS%20LOCAL%20FOOD%20HERITAGE%20OF%20NEGERI%20SEMBILAN.pdf; http://irep.iium.edu.my/82554/

Every part of the country has its signature dishes to be proud of and some of them are already being well-known to the world. This worthy treasure that has influenced foreign cultures such as Indian, Chinese, Arabs, and Thais still managed to attract the new generations to crave and become the regul...