Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices

• 主要な著者: Saad, Mazni, See, Toh Poh, Mohamed Adil, Mohamed Azam, Md Kassim, Normalini
• フォーマット: 論文
• 言語: English
• 出版事項: AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK 2018
• 主題: TX901 Hotels, clubs, restaurants, etc. Food service
• オンライン･アクセス: http://irep.iium.edu.my/66207/1/66207_Effect%20of%20Spiritual%20Intelligence%20on%20Leadership.pdf; http://irep.iium.edu.my/66207/; https://jabs.e-iph.co.uk/index.php/jABs/article/view/306/382

This study suggests an effort through a Holistic View of spiritual intelligence to address low-quality food problem at public institutions in East Malaysia. It explored the causal relationship of this value to Food Performance, Leadership Effectiveness, and Food-Hygiene Practice through 210 food han...