General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products

Generally. all things created by God (Allah) are permitted, with a few exceptions thaf are prohibrted (haram) by clear and definite injunctions in the authentic sources according to Muslims: fhe Qur'an and Prophet Mohammad traditions (sunnah). In term of meat, these exceptions include pork, blo...

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主要作者: Jaswir, Irwandi
格式: Article
语言:English
出版: TM-Info-Media Sdn. Bhd. 2009
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在线阅读:http://irep.iium.edu.my/6144/1/General_guideline.pdf
http://irep.iium.edu.my/6144/
http://www.yellowpages.com.my/product/halalpages.jsp
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