General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
Generally. all things created by God (Allah) are permitted, with a few exceptions thaf are prohibrted (haram) by clear and definite injunctions in the authentic sources according to Muslims: fhe Qur'an and Prophet Mohammad traditions (sunnah). In term of meat, these exceptions include pork, blo...
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| 第一著者: | |
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| フォーマット: | 論文 |
| 言語: | English |
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TM-Info-Media Sdn. Bhd.
2009
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| オンライン･アクセス: | http://irep.iium.edu.my/6144/1/General_guideline.pdf http://irep.iium.edu.my/6144/ http://www.yellowpages.com.my/product/halalpages.jsp |
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