Olive oil and its phenolic components and their effects on early- and late-stage events in Carcinogenesis
108.1 INTRODUCTION Olive oil is a key component in the Mediterranean-style diet ( Stark and Madar, 2002 ). It has been recognized as having great potential to prevent the onset of oxidativedamage- associated diseases such as cancer, aging and cardiovascular problems. The Mediterranean diet, for...
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| Main Authors: | , , , |
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| 格式: | Book Chapter |
| 語言: | English |
| 出版: |
Elsevier, Inc.
2010
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| 主題: | |
| 在線閱讀: | http://irep.iium.edu.my/3819/1/olive_oil_and_its_phenolic_components_and_their_effects_on_early-_and_late-stage_events_in_carcinogenesis.pdf http://irep.iium.edu.my/3819/ http://www.elsevier.com/wps/find/bookdescription.cws_home/721400/description#description |
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