Student’s Perceived Service Quality and Satisfaction: The Case of Dining Environment at INTI International University

The study was conducted to report the service quality provided by the INTI Cafeteria which provides dining services to students and employees of INTI (INTI International University) as one of the non-academic supporting facilities. Based on the comments received from students, the study was conducte...

詳細記述

保存先:
書誌詳細
第一著者: Hung, Hwee Li
フォーマット: 学位論文
言語:English
出版事項: 2010
主題:
オンライン・アクセス:http://eprints.intimal.edu.my/567/1/MBA%20-%2026.pdf
http://eprints.intimal.edu.my/567/
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