Student’s Perceived Service Quality and Satisfaction: The Case of Dining Environment at INTI International University

• المؤلف الرئيسي: Hung, Hwee Li
• التنسيق: أطروحة
• اللغة: English
• منشور في: 2010
• الموضوعات: HD28 Management. Industrial Management
• الوصول للمادة أونلاين: http://eprints.intimal.edu.my/567/1/MBA%20-%2026.pdf; http://eprints.intimal.edu.my/567/

The study was conducted to report the service quality provided by the INTI Cafeteria which provides dining services to students and employees of INTI (INTI International University) as one of the non-academic supporting facilities. Based on the comments received from students, the study was conducte...