Factors Affecting Intention Towards Organic Food Product Consumption : A Study Among Chinese Generation "Y" University Students

This study is focused on determining the internal factors and external factors that affect the intentions of the Chinese Generation Y towards organic food consumption. This study also measures intention as a mediator variable in the relationships between internal factors and consumption, and exte...

詳細記述

保存先:
書誌詳細
第一著者: Tan, Poh Leong
フォーマット: 学位論文
言語:English
English
出版事項: 2015
主題:
オンライン・アクセス:http://ur.aeu.edu.my/97/1/Factors%20affecting%20intention%20towards%20organic%20food%20product%20consumption%20%3B%20A%20study%20among%20Chinese%20generation%20Y%20university%20students.pdf
http://ur.aeu.edu.my/97/6/Factors%20Affecting%20Intention%20Towards%20Organic%20Food%20Product%20Consumption%20%3B%20A%20Study%20Among%20Chinese%20Generation%20Y%20University%20Students.pdf
http://ur.aeu.edu.my/97/
https://online.fliphtml5.com/sppgg/wlgq/?1596601747555
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