Halal food market potential and challenges faced by Malaysia in developing this sector
The halal food market is robust and growing at an exponentials rate. With 1.6 billion Muslims worldwide this sector cannot be ignored because of its increasing vibrance in recent years. Halal food sales alone have been valued at USD 580 billion annually. While Halal food meets with the religious re...
Saved in:
Main Author: | Mahadevan, Rajam |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2011
|
Subjects: | |
Online Access: | http://ur.aeu.edu.my/133/1/Halal%20food%20market%20potential%20and%20challenges%20faced%20by%20Malaysia%20in%20developing%20this%20sector.pdf http://ur.aeu.edu.my/133/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
by: Jaswir, Irwandi
Published: (2009) -
Halal food logistics: the challenges among food & beverages small and medium sizes manufacturers
by: Mahidin, Norlila, et al.
Published: (2017) -
Recent advances in halal food authentication: Challenges and strategies
by: Ng, Pei Chi, et al.
Published: (2022) -
Food scientists to use technology in food industry
by: UNSPECIFIED
Published: (2014) -
Cafeteria food supply chain in Universiti Utara Malaysia
by: Abdul Aziz, Mohammad Hariri, et al.
Published: (2017)